Yogurt Panna Cotta for Dannon

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My newest recipe over at Dannon is for Yogurt Panna Cotta with Wine-Simmered Cherries, which was an attempt at a restaurant reproduction of a dessert of a similar name served at August in the West Village.

This is a great dessert to make during the winter, using dried cherries, a nice rich red wine (or one left over from last night if you're that kind of drinker), and fresh, nutritious yogurt. In this case, I would even advocate (shhhh) going full-fat on the yogurt. Alas, for that, you'll have to use a different brand.

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