We've had our fair share of savory ice creams, but until today we've never thought of a burrata ice cream. Leave it to the creator of the Cronut to come up with this savory masterpiece.
Ansel launched the flavor last Friday at his new outpost, Dominique Ansel Kitchen, along with a Gianduja-flavored soft serve.
The burrata flavor comes in a homemade cone and is topped with balsamic caramel and a confit strawberry. The gianduja flavor is topped with a hazelnut brittle, orange mist, and sea salt.
Where do you stand? Would you try burrata ice cream?
→ Read more: Dominique Ansel Kitchen Unleashes Burrata Ice Cream Tomorrow from Grub Street