When we think of foie gras, we think of it seared with scallops and drizzled with cherry-port reduction. We don't think of it as an ice cream, but apparently Philippe Faur does. Not only do they have foie gras ice cream, but they also make mustard and black truffle ice cream. Is this something that could be delicious, or is that just going overboard?
(Image: Luxury Insider)