Word of Mouth: Huitlacoche

Word of Mouth: Huitlacoche

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Oct 23, 2006

Huitlacoche [wheet-lah-KOH-chay]
n. A corn fungus prized as a delicacy in Mexico and other parts of Latin America.

Also called cuitlacoche or corn smut, this fungus causes corn kernels to swell and turns them dark gray or black. The lowered yield and unappetizing appearance caused by the growth leads most American farmers to destroy and avoid it - but it's a central ingredient in some Latin American cooking, drawing comparisons to the smoky, earthy qualities of mushrooms. You can find it used as a meat or mushroom substitute in soups, stews, and tortilla fillings, and it's even been marketed as the Mexican truffle.

It looks intriguing, but challenging, in a slimy sort of way. Has anyone here ever cooked with huitlacoche?

• Buy canned huitlachoche at MexGrocer.com

(Photo: La Villa Bonita)

Created with Sketch.