Word of Mouth: Chermoula

Word of Mouth: Chermoula

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Jun 18, 2007
Chermoula n. Marinade used in several African cuisines, including Moroccan and Algerian. Its chief ingredients are cilantro and garlic.

Chermoula's most common use is as a marinade for fish and other seafood, and we love the fresh flavor of cilantro, garlic abd lemon with the warm cumin which is usually also included. It's almost like a pesto - a rough, bright pesto that is delicious in these hot months. We also rather like the way the word rolls off the tongue.

You can see a basic recipe for chermoula at its Wikipedia article.

rss Untitled-3 Group 12 Created with Sketch. Untitled-2