Word of Mouth: Aebleskiver

Aebleskiver n. Danish spherical pancake cooked in a special cast-iron pan, also sometimes called an aebleskiver.

Aebleskivers are little balls of golden pancake, cooked in these heavy cast-iron pans and flipped twice during cooking to develop their spherical shape. These photos come from the terrific weblog Northwest Sourdough, and these are actually a variety of sourdough aebleskivers. These are often rolled in powdered sugar or filled with jam - prune is traditional. Click through for another photo of the finished product.

Check out the full post at Northwest Sourdough!

Comments (12)

Saturday morning breakfast changed for the better when I began making gluten-free, dairy-free aebleskiver - these are great!

These make me think of japanese Takoyaki- a similar thing but with chunks of octopus and scallions and such dropped in before turning them to form the balls.

Mmmm... spherical food...

http://www.thaifoodandtravel.com/recipes/kanomkrok.html

You can also use the aebleskiver pan to make these delicious thai coconut pancake morsels called kanom krok...

mmmmm...those look delicious! I could almost eat the screen! LOL :)

Oh, kanom krok - yes! So, so yum. Maybe one of these pans isn't a uni-tasker after all - hmm.

Awesome memories of my childhood with a Danish Mom!

Oh man, I've been talking about these for years [I get Grandma's pan when she's no longer with us], and no one has ever heard of them or their awesomeness. I also never really knew how to spell it. So yea!

JasonD--I'd love to know more about that gluten free recipe! Would you consider sharing?

Aebleskiver are something I look forward every time I return to Denmark. My Danish family uses an electric pan which plugs into an outlet. I think that's pretty common among Danes now. I even contemplated buying one last time I visited...missed opportunity!

We always eat them with a cup of rich, hot chocolate...

These remind me of an Indian breakfast dish that we eat with coconut and mint Chutney. We make the spherical pancakes with rice and lentil batter.

Ooo, you're making me miss my year in Denmark! I love these!

Aebleskiver are a traditional danish dessert, eaten after supper or with the evening coffee or tea. (They are not a breakfast item in Denmark.) In the wintertime, they are often served with gloegg, a warm spiced wine mixture.
Danes often serve them with sugar or jam. To serve in this manner, put the finished aebleskiver and condiments on the table. Each person makes a hole or tears the aebleskive, then inserts the filling of their choice. The cook can also insert a prune while cooking the aebleskive, so the prune will be inside once the aebleskive is cooked.