are words often used by wine tasters. What do they mean? And what words might you use to describe them? Length
is a tasting term to describe how long the taste of a wine persists or lingers on your palate after you have swallowed (or spit, if tasting professionally) the wine...
Length is essentially, as it implies, a measure. A wine's length may be described as long, moderate or short. In general, a long length is considered a sign of high quality.
A wine's length differs from its finish
(although the terms are often used interchangeably), in that, in my opinion, the finish is a more of a descriptive term. It describes the very last flavor or textural sensation left in your mouth after swallowing or spitting the wine. Terms I use to describe the finish of a wine include spicy, minerality, savory, sweet, bitter, hot, harsh, rich and so forth - essentially the same adjectives that you might use to describe flavor or texture of a wine.
Mary Gorman-McAdams, MW (Master of Wine), is a New York based wine educator, freelance writer and consultant.
Previous Wine Words:
• Wine Words: Minerality
• Wine Words: Acidity
• Wine Words: Tannin
• Wine Words: Body
• Wine Words: Alcohol
• Wine Words: Aromas
• Wine Words: Texture
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