two wine words most associated with Italian sparkling wine.
Do you know what
the difference is between these two words?
Both frizzante and spumante
describe the level of effervescence (i.e. the strength of the bubbles) in a bottle of sparkling wine. Wines labeled
‘frizzante’ are what we call gently sparkling, while wines labeled ‘spumante’
are more effervescent and fully sparkling.
Frizzante wines have between
2.5 and 3.5 bars of atmosphere/pressure while Spumante wines are usually
between 5 and 6 bars.
Frizzante wines are known as
‘Perlant’ in French and as 'Perlwein' in German.
Prosecco is probably the most well-known frizzante
wine style, though Prosecco wines can also be made fully sparkling (spumante).
Asti Spumante is the most well known Italian Spumante style of wine.