We're entering wedding season in the next few months and we've been browsing through wedding blogs and magazines. One of the most frequently served desserts recently is Whoopie Pies. We think they're adorable, easily adapted to different palettes, and small enough to serve to crowds.
When our special day comes, we plan on making a lot of the food ourselves. We pride ourselves on being a great home cook and think we could spend what is typically a costly catering budget in other areas. Since we live in Philadelphia — it would only be tradition for us to serve Whoopie Pies at our wedding, Pennsylvania has an entire festival dedicated to the delectable treat.
We recently came across the Wilton Whoopie Pie Pan and immediately bookmarked it. The nonstick pan has enough slots to make tops and bottoms for six pies. It also comes with a ten year warranty — should anything happen to it!
We're thinking of buying several so that we aren't only baking six at a time (especially if we use these for a wedding, we'd be baking for weeks!). They're also reasonably priced at $12.95 from Sur la Table.
Would you serve Whoopie Pies at your wedding or special event?
Related: Whoopie Pie Pan from Willams Sonoma