But the question everyone's asking is, with more and more people getting their content online, will the food magazines survive the economic slump?
Last year we asked you Where Do You Find Your Recipes and many of you said you go online. But with such a roster of major food magazines still being published, someone must be using them. I know I am.
Tell us below: do you think food magazines will take a hit as many print publications have recently? Given what Apartment Therapy has seen in the shelter category (Domino, House & Garden, O at Home and Blueprint have all folded), one might guess that some culinary titles will have to fall. If so, which do you think will survive, and which do you find dispensable?