Have you heard of bone broth? This is a very rich and savory stock, sometimes seasoned with things like ginger and garlic to the point of being sippably delicious. And if you live in New York, you can get a to-go cup this winter from the window of chef Marco Canora's Brodo pocket restaurant. Bone broth — it's totally the new latte.
→ Read More: Why New Yorkers Will be Sipping Bone Broth (in Coffee Cups) This Winter by Lisa Elaine Held via Well + Good