Minnesota Wild Rice and Mushroom Soup

We're into the wilds of winter now, deep January with its cold fronts and dark evenings. So we all need soups like this one: Nourishing and creamy with wild rice, rich with mushrooms. Get a pot of soup going this weekend; it's a January necessity. If you're just sticking to fish and vegetables on your January resolution, these roasted beets with cumin and herbs are a treat, and these blackened catfish fajitas don't skimp on flavor.

• Minnesota Wild Rice and Mushroom Soup
• Kentucky Breakfast Cocktail with Apricot Preserves and Bourbon
• Hazelnut Cherry Muesli
• 3-Ingredient Healthy Ice Cream
• Roasted Beets with Cumin, Lime, and Mint
• Blackened Catfish Fajitas
• How To Make Stovetop Japanese Rice
• Double Chocolate Sour Cream Cake

Previous Week's Recipes: Pan-Fried Beans, Hearty Minestrone & Downton Abbey Cake