Wild Hibiscus Flowers in Syrup

Faith’s Daily Find 05.07.12

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Wild Hibiscus Flowers in Syrup

• $11

Sometimes all you need to make a cocktail is some sparkling wine and one extra-pretty thing. I like to keep a jar of these hibiscus flowers in the cupboard for last-minute aperitifs - just pour wine over a flower in a Champagne flute and you have a very pretty drink. The flowers are sweetly edible, too.

Other ideas for these: Plunk them into apple cider, or make an ice cream sundae with them.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.