Why You Should Still Wash Your Organic Fruits and Vegetables

Why You Should Still Wash Your Organic Fruits and Vegetables

435731679e6b9f054ae8affcee280ee49a44f0b3?w=240&h=240&fit=crop
Cambria Bold
Aug 21, 2012
When you bring home organic vegetables from the farmers' market or grocery store, it's tempting to just give them a quick rinse rather than a thorough washing. But they're pesticide-free, you say! And a little dirt is good for you, right? But there's good reason not to forgo the wash, according to Mother Jones. Here's why: Organic fruits and vegetables may not be grown with pesticides, but they're still susceptible to "pesticide drift," which is what happens when the wind blows chemicals from a nearby conventional field. Pesticide contamination can also happen during packaging, since many produce companies use the same warehouses to package both organic and non-organic produce. But the biggest reason to wash your fruits and vegetables is to get rid of germs, according to Sonya Lunder, a senior analyst with the Environmental Working Group. (She reminds us that the big culprit of the 2006 E. Coli outbreak was organic bagged spinach.)
Read More: Wash Your Organic Produce. No, Really. | Mother Jones
Related: A Farmers' Market Solution the Bagged Lettuce Dilemma (Image: Flickr member BinaryApe, licensed for use under Creative Commons.)
Created with Sketch.