Why Was My Gluten-Free Pie Crust So Sticky?

Why Was My Gluten-Free Pie Crust So Sticky?

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Emma Christensen
Oct 16, 2014
(Image credit: Emma Christensen)

Q: I just made an apple pie using King Arthur Gluten-Free Flour. I had a terrible time trying to roll the crust out. It kept sticking to the floured paper and tore when I tried to get it off the paper. Can you suggest a way to alleviate this?

Sent by Sandra

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