Do you struggle with making lunch all week to take to work or school? Let me introduce you to something I've been really into lately: the lunch toast. Buy some bread at the beginning of the week, stash a hunk of cheese in the office fridge (if you have one), and bring a fresh topping each day to work. Ta-da!
This particular toast (or tartine) recipe sounds pretty luxurious, yet simple: Caramelized pear, brie, and honey.
If you have a toaster in your office, this recipe is even better. Just toast the bread, add the brie, and top the toast with some of the caramelized pear slices you made the night before. One, two, or three slices of toast – it's lunch nirvana.
→ Get the Recipe: Caramelized Pear, Brie and Honey Tartines from Butter & Brioche