The fine people over at Snippets ask a question that, honestly, we've really never pondered until now. Among breakfast meats, pork, beef, and even turkey figure large. But not chicken.
Why don't we eat more chicken for breakfast? Anyone got a good answer?
If you eat meat, do you ever eat chicken for breakfast? Chicken sausage aside, we really can't think of any classic breakfast foods that involve chicken. We sometimes eat sausage or bacon, but nothing chicken-related. What about you?
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Related: How To: Grind Your Own Sausage