Usually I lightly boil my broccoli for two minutes and then cool them before storing. Do you have any suggestions on how I can properly cook and store broccoli to prevent this from happening?
Sent by Olivia
Editor: Definitely make sure your broccoli is completely cool before snapping on that lid and putting the container in the fridge. If the broccoli is still warm at all, it will continue to steam in the container and this might result in the weird odor and texture you mention.
Take a look at our broccoli tutorial and see if there might be some new tricks you can try:
Readers, what other suggestions do you have?
(Image: Emma Christensen)