Nicola Twilley of Edible Geography muses on the breakfast tweeting trend in a recent post, focusing mostly on the breakfast tweets of Jace Clayton, aka. DJ/rupture, who turned breakfast tweeting into an artform with his exotic (and fake) breakfast menu rundowns. One example: "Tzompantli Krunch Cereal, maize crepe with maguey sap, tacos de sesos, chile-dusted durian, avocado flambe on amaranth crackers."
So, as food lovers, eaters, and cooks, I'm wondering: do you tweet your breakfast? Do you like it when people you follow tweet their breakfast? Tell us why!
Read More: Tweeting Breakfast at Edible Geography
(Image: Flickr member MDgovpics licensed for use under Creative Commons)