I made split pea soup and the peas didn't split, even after soaking overnight and cooking in my slow cooker for 24 hours on low. Usually it needs only 10 to 12 hours on low.
Any ideas why?
Sent by Eileen
Readers, any ideas for Eileen? Ever encountered this particular split pea problem?
Related: What Else Can I Make With Split Peas?
(Image: Kathryn Hill)