My sister and I made Linzer cookies, and they turned out swimmingly, but I stored them in a Tupperware container with a lid that fall slightly short of airtight, and now the cookies are soggy.
Is there any way I can save them at this point?
Sent by Ariel
Ariel, your cookies got soggy because of the jam sandwiched between them. This will happen pretty consistently with jam-sandwiched cookies.
Readers, do you have any answer for Ariel's cookie dilemma?
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