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Q: I live in NYC and regularly buy fresh pasta from specialty shops. I love bucatini but have never seen bucatini sold fresh. Is there a reason why bucatini cannot be sold fresh or is there a place I can go to buy some that I have not thought of?

Sent by Mike

Editor: Interesting question, Mike! Readers, do you know of any reason why bucatini wouldn't be sold fresh? If not, do you know of any sources in New York City?

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