I live in NYC and regularly buy fresh pasta from specialty shops. I love bucatini but have never seen bucatini sold fresh. Is there a reason why bucatini cannot be sold fresh or is there a place I can go to buy some that I have not thought of?
Sent by Mike
Editor: Interesting question, Mike! Readers, do you know of any reason why bucatini wouldn't be sold fresh? If not, do you know of any sources in New York City?
(Image: Sara Kate Gillingham-Ryan)