I keep hearing that if you want to properly serve food, you need to do this on a hot plate and I was wondering why this is?
Also, what is the best way to do so and which temperature does it need to be?
Sent by Bart
Bart, it's not absolutely essential that plates be warmed before serving food, but it's a nice touch. It helps keep food warm longer on the plate, and it's especially helpful for things like pasta that tend to get cold quickly.
You can warm plates in the oven, microwave, or dishwasher, or run hot water over them. Here's a post that outlines each method:
• Tip: Warm the Plates
Readers, do you warm the plates before serving food? What's your preferred method?
Related: Should Food Always Be Served On A White Plate?
(Image: Sara Kate Gillingham-Ryan)