orange blossom water stirred into a cup of boiling water (a little can go a long way, so use a light hand). Some people add sugar or honey. Since that dinner in Paris, I have continued to make it at home, as a digestif or alongside afternoon snacks of dried fruit and nuts. On a hot day, it can also be poured over ice.
Get a recipe: Orange Blossom "white coffee" at Rose Water & Orange BlossomsRelated: Recipe: Lemon Verbena and Orange Blossom Fizz (Images: Emily Ho)