There really isn't any list of right and wrong ways to eat a cherry, but if there were, this one would surely be at the top of the right ways. And when you popped one in your mouth, everything would begin to glow and a large orchestra would suddenly start playing. White chocolate-covered cherries, people — oh my! There isn't a single recipe that goes by at Not Without Salt that doesn't make my tummy rumble, but this one might take the cake. With a nod to simplicity and seasonal fruit, this easy combination of flavors is sure to be a hit with just about everyone you meet.
It's a great way to end a meal or just have a great time together as a family or couple making something beautiful. Want to see how they're made?
Get The Recipe: White Chocolate Covered Cherries from Not Without Salt
Related: 10 Ways to Preserve Cherries
(Image: Not Without Salt)