Whipped Eggnog Loaf Cake, Homemade Challah Bread, Lentil Pockets, Campari Spritz, Chicken Pasta, & More

Whipped Eggnog Loaf Cake, Homemade Challah Bread, Lentil Pockets, Campari Spritz, Chicken Pasta, & More

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Dec 7, 2012
Don't be deceived by the modest appearance of this eggnog cake. Emma shared a slice with me during a visit this week, and I immediately began plotting seconds. It's creamy and moist inside, with the eggnoggiest of glazes on top — a little nutmeg, a little booze. This is my pick for a new holiday classic. In addition to that dreamy cake, we had some delicious recipes this week. There was braised chicken in a creamy sauce, over pasta. There was a tutorial on making a picture-perfect loaf of challah bread, and a very pretty relish of pomegranates and olives. There was a lentil pocket recipe for those of you traveling these coming weeks, and a boozed-up peppermint toddy for those of you staying put. Something for everyone! • Whipped Eggnog Loaf CakeHow to Make Challah BreadPeppermint Coffee ToddyCampari Mint SpritzCreamy Braised Chicken with PappardellePomegranate Olive RelishSpiced Lentil, Sweet Potato & Kale Whole Wheat Pockets Last Week's New Recipes: Soft Caramel Candies, Pulled Pork Tacos, Savory Granola, Chocolate Fudge, Turkey Noodle Casserole & Fig and Olive Tapenade (Images: See linked recipes for full image credits)
Created with Sketch.