In our list of top 5 foods, a fantastic Spring Roll is near the top. The crispness and combination of flavors always leaves us satisfied and not too full for whatever adventures lay ahead of us. We've been making them at home for years, but we still haven't decided which wrapper is best. Do you have a favorite?
We've used all different shapes, brands and purchased them from different locations. At first we assumed they were all the same, but each style wrapper takes to water a little bit differently. Some soften instantly, others require sitting in the hot water a little longer, and others when all and said are done, are still a little chewy for our taste.
What type of Spring Roll wrappers do you use? Do you have a favorite or just grab whatever is available? Share your thoughts in the comments below!
Related: Recipe: Butternut Squash "Winter" Rolls with Spicy Cranberry Sauce
Image: Allen of Eating Out Loud