We've used all different shapes, brands and purchased them from different locations. At first we assumed they were all the same, but each style wrapper takes to water a little bit differently. Some soften instantly, others require sitting in the hot water a little longer, and others when all and said are done, are still a little chewy for our taste.
What type of Spring Roll wrappers do you use? Do you have a favorite or just grab whatever is available? Share your thoughts in the comments below!
Image: Allen of Eating Out Loud