Sent by Bengi
Editor: I have also been confused by these two settings and tend to just use the "Hi" setting. Since the purpose of the broiler is usually for quick cooking — melting cheese until bubbly, searing the outside of meat, quick-roasting vegetables — we mostly just need a really high burst of heat. Hence, the "Hi" setting!
→ More on Broiling: How to Use Your Broiler
Readers, what do you recommend? Do you use both settings — and for which dishes?
(Image: Emma Christensen)