I recently moved into my first post-college apartment and am trying to set up my kitchen. My aunt bought me a set of Cuisinart stainless steel pots and pans. Are these useful and worth keeping, or would I be better off replacing them with a few non-stick pans? Or something else? Thanks!
Sent by Caitlin
I'd recommend keeping the Cuisinart pans (they're great!) and maybe buying just one nonstick sauté pan for things like eggs and fish. A good cast iron skillet would also serve you well!
Readers, what do you recommend?
Related: What Are the Best Alternatives to Nonstick Cookware?
(Image: Emma Christensen)