Sent by Annie
Editor: Rather than buying a whole block of knives, of which you might only use one or two, my recommendation would be to invest your gift card money in a really good chef's knife. I'm a Wusthof girl, myself, and have been happily using my 8-inch Santoku knife for just about everything in the kitchen for years now.
Readers, what do you recommend?
(Image: Crate & Barrel)