Which Food Magazines Are You Reading?

We've asked about your favorite food magazines in the past, but it's been a while, and we're curious about your winter magazine habit. What food mags are you currently reading?

There is so much great web content out there - see Gourmet's new website and the torrent of beautiful food blogs for just a few examples - that sometimes we feel like magazines are redundant.

But then we get a new Gourmet and see the big glossy pictures in colors that pop off the page in resolutions a computer screen can't match, and we get just a little hungrier.

We're big fans of Gourmet, Cook's Illustrated and Saveur. What do you read, and do you read every issue right away, or file them away for reading on a rainy day?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.