We've asked about your favorite food magazines in the past, but it's been a while, and we're curious about your winter magazine habit. What food mags are you currently reading? There is so much great web content out there - see Gourmet's new website and the torrent of beautiful food blogs for just a few examples - that sometimes we feel like magazines are redundant.
But then we get a new Gourmet and see the big glossy pictures in colors that pop off the page in resolutions a computer screen can't match, and we get just a little hungrier.
We're big fans of Gourmet, Cook's Illustrated and Saveur. What do you read, and do you read every issue right away, or file them away for reading on a rainy day?