Once they had finished cooking, the bean odor did not linger, and I had forgiven them by dinner. But the next time I boil a bunch of beans, I just may have to get someone else to stand by and watch the pot.
So, Kitchn Readers: Which cooking smells do you most dislike? Did I hear "fried fish?" "Sauerkraut?" Something else? We've asked you to reveal which smells you love, but now let's talk about which ones you don't.
- Kristin Hohenadel blogging from rue Vieille du Temple, Paris, France. She can be reached at kristin @ apartmenttherapy . com
(Image: Kristin Hohenadel )