It’s hard to argue that canned cranberry sauce is actually better than homemade, but it does have a sense of nostalgia for many of us that’s hard to resist. It’s the cranberry sauce that I grew up with and it’s still the sauce that I crave with my turkey. Once a year, I’ll take that spoonful perfectly jiggly, overly-sweet, canned cranberry sauce on my plate, thank you!
This said, I’m certainly not opposed to having both kinds of sauce at the table. How could I really say no to sauces like these?
Which sauce do you like best?