Q: In the Midwest we had a breakfast bun called a bismark (bismarck) bun. It was made with a dough and a custard piped in — not a pastry cream filling, but a custard filling.
I thought it would be easy to find a recipe, but on the Internet, they are called Long Johns, donuts, and other names. They were a round bun with a chocolate icing and filled with a custard. Does anyone have a recipe?
Sent by Jim
Editor: Sounds delicious! Readers, do you have a recipe for these breakfast buns that you can share?