Q: The question about the grainy texture of caramels has prompted me to ask a question I have been pondering for many years. I LOVE failed fudge, so does my Mom.
I can't find a grainy, dry and almost crumbly, milk chocolate fudge recipe anywhere.
I have made lots of recipes and reverse engineered the gooey by doing all the 'don't dos'. It would be so much easier to just have a 'do it this way' failed fudge recipe for those of us that don't like sticky or chewy fudge. Thanks!
Sent by Deborah
Editor: Readers, do you have a failed fudge recipe to share?