Where Can I Buy Just Parmesan Rinds?

Good Questions

Q: I'm interested in using Parmesan rinds as a flavoring in soups, but I don't go through much Parmesan on my own.

Do you know of any place where I can buy just the rinds?

Sent by Kimberly

Editor: Kimberly, I would start off by checking at your local cheese counter or grocery store — anywhere they carve up big wheels of Parmesan to sell in smaller pieces. They may sell you the rinds at a reduced rate. You can also check Italian restaurants, although restaurants often save rinds for stock themselves. One final idea is to particularly pick out blocks of Parmesan that have a good chunk of rind attached. Parmesan will keep for quite a long time, properly stored, so you can cut off the cheese and use the rind.

Readers, any ideas?


Related: Quick Tip: Make Cheese Rind Stock!

(Image: Emma Christensen)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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