Q: When making a pie, when do you par bake the crust? I see recipes where you bake the crust, then bake it with the filling, and others where you fill the pie before ever baking it. What's the reason for either method?
Sent by Cara
Editor: You can read a bit more about par-baking and blind-baking in this post:
Readers, what advice do you have?
(Image credits: Emma Christensen)