(Image credit: Emma Christensen)

Q: I'm not sure I'm always selecting the best pan for the job at hand, in terms of material. When do you use a stainless steel pan vs. non-stick vs. cast iron? I don't even own a stainless steel pan, and I'm not sure if I'm missing out.

Sent by Scott

Editor: Readers, let's help Scott out! What kind of cooking do you do in each kind of pan?

Next question?