The writer shows goes beyond the simple, clichéd tensions of vegetarian child in a meat-eating family. This isn't just about meat and the convenience of making a meal that suits everyone; it's a look back on her struggle to become a cook, and to learn the way her grandmother cooked. Could she enter in to the treasured cooking of her heritage, find her way and her instincts, and still be a vegetarian?
Ben-Amotz's piece is really worth a read — whether you are vegetarian or not. It speaks to the experiences of food, culture, family, and memory. How do you grow up and become your own person while honoring the place you came from? How do you make your own way, with the tools of the past?
Read the full piece: When Being Vegetarian Gets in the Way of Family at Gilt Taste
And just because the fesenjan sounded so mouthwatering, we have to share a recipe. It's not from Ben-Amotz, but from another blogger, who also adapted her grandmother's recipe to be vegan.
Get a recipe: Vegan Fesenjan at Where's the Revolution? (pictured above)
Do these experiences of either of these writers speak to you and your experience in any way?
(Image: Bazu of Where's the Revolution?)