We started thinking about health and diet; we wondered if many of you follow strict dietary rules, or if you are of the "anything goes, in moderation" persuasion. Do you stick to low-fat cooking? Low-carb? No-sugar? Are you on a gluten-free diet for health reasons? Are there certain foods you won't cook at all, for purely health reasons? Are you going on a diet this spring?
(Image credit: UMass-Amherst)