Maybe it's the fact that I'm missing the dairy I cut from my diet, but I feel really excited about discussing yogurt today. My favorite is a full-fat variety that's rich and creamy and able to stand in for all sorts of naughty ingredients:
It's Mountain High full fat yoghurt. It's my favorite because it has great flavor and I can purchase it at the local health food store in a 64-ounce size for an absolute steal.
This is a must, as I use (used) it on cereal, in soups, on desserts - you name it.
So there you have my favorite yogurt. What's yours? Is the plain yogurt you use a different brand from the fruity, snack-style yogurts you buy?
Let us know and tell us why in the comments below. I'd love to hear all about it, as I'm having my dairy vicariously through reading your comments!
Related: Tip: Use Yogurt for a Creamy Soup
(Images: Faith Durand; Elizabeth Passarella; Mountain High Yoghurt)