What's Your Favorite Way to Eat an Egg?

In case you haven't noticed, it's Egg Week around here! We've shown you how to tell if your eggs are good, some of our favorite egg recipes, and how to poach an egg — and it's only Tuesday. Before we roll on, though, it's your turn: What's your very favorite way to eat an egg? Poached on avocado toast? Fried with bacon? Baked in a casserole? Beaten into a soufflé or meringue? Boiled? Steamed? Give us your eggy best!

Me, I love extra, extra buttery and creamy scrambled eggs on a piece of crisp toast. It's the perfect comfort food, any time of day.

What about you?

Related: Recipe For One: Chickpeas, Kale, and Sausage with Oven-Baked Egg

(Image: Leela Cyd Ross)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.