For such a simple affair, people are vocal about their tomato sauce. Maybe yours is a family recipe or maybe you stumbled upon it in a food magazine years ago and have relied on that recipe alone ever since. My favorite tomato sauce recipe is almost not a recipe at all: I simply roast a huge batch of tomatoes and garlic and puree with a little salt, pepper, and olive oil. I make large batches in the summer when tomatoes are at their peak and freeze it in small batches to pull out in the dead of winter. That's what I'm up to this week. How about you? What are your favorite tomato sauce recipes? Come on, I know you've got one.