When you're celebrating a holiday or some good news, what is your favorite dish to make? You know, that special thing that you only cook once in a while. Do you use a regular standby, or do you use the occasion to try a new recipe? Do you go all out, or do you stay within a budget? Do you cook something fancier, or something more humble and comforting? Tell us - we'd like to know!
My special occasion dish is either Julia Child's beef bourguignon, a plate of local cheeses with jams, honey, pickles, and champagne, or a nice seafood spread of steamed crab with fresh oysters.
Recipes Shown In Photos:
• 2 Jamie Oliver's Chicken In Milk
• 3 Cipollini and Mushroom Tart
• 4 Sustainable Caviar On A Budget
• 5 Braised Beef
• 6 Potato, Squash, and Goat Cheese Gratin
(Images: Elizabeth Passarella, Sara-Kate Gillingham Ryan, Dieter Wiechmann, Beef Checkoff Culinary Center, Faith Durand)