Fall is here, and the markets are overflowing with great vegetables. I anticipate this season more than any other — I really look forward to my first roasted butternut squash, and that first batch of tiny tender Brussels sprouts (especially when they're braised in cream — YUM!). What about you? What fall vegetables do you look forward to the most all summer long? Late-season eggplant? Frost-tipped kale? Creamy squash? Big heads of cabbage? And what's your favorite way to cook your booty — are there recipes you save for October?
Related: Recipe: Thai-Style Brussels Sprouts
(Image: Emma Christensen)