What's Your Favorite Asian Cuisine and Dish to Cook at Home?

We've been focusing on Asian cooking this week, showing you some of our favorite dishes and tips. But we're really interested in what you like to cook at home. What's your favorite Asian cuisine or dish to cook at home? I've been newly enamored of stir-frying (thanks to Grace Young) and I also have an abiding love of Indian and Thai curries. What about you?

Do you use a wok? A clay pot? A steamer? Do you make family recipes at home, or have you explored an Asian cuisine that was otherwise unfamiliar to you? Do you have favorite recipes or tips to share?

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.