I see recipes for peanut sauce, but no matter what combination of ingredients is listed, they all end up tasting flat! Each time I tinker, but it never tastes anything like the peanut sauce you get in decent Thai restaurants. What's their secret?
Sent by Christine
Editor: We have a few peanut sauces here on The Kitchn that we really like! Check these ones out:
Readers, what do you put in your peanut sauce?
(Image: Faith Durand)