What's the deal with Cara Cara oranges? I've seen them pop up everywhere and in a lot of magazine recipes. How should I use them?
Sent by Mabel
Editor: Mabel, Cara Cara oranges are a type of navel orange that are low in acid, so they taste sweeter than most other varieties. Here's more info and a recipe for an orange curd made with Cara Caras:
→ What We're Eating Right Now: Cara Cara Oranges
→ Recipe: Cara Cara Orange Curd
Readers, are you fans of Cara Cara oranges? What are your favorite ways to eat them?
Related: Colorful Recipe: Sicilian-Inspired Blood Orange Salad
(Image: Elizabeth Passarella)