I accidentally bought some really expensive feta for a recipe that only called for a small amount.
Now that I have a large quantity of expensive feta, what's a good way to showcase it?
Sent by MelanieEditor: Melanie, I had a similar "problem" last year when a friend gave me a large quantity of locally-made goat feta. (So delicious!)
Here are a few good ways to show off that cheese:
• Recipe Review: Vicky Bhogal's Foil-Baked Feta
• Recipe: Greek Chicken Pasta with Olives and Feta
• Recipe: Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette
• Recipe: Broccoli and Feta Pasta Salad
Readers, how would you use up a quantity of good feta cheese?
Related: Harvest Spotlight: Local Goat Feta Cheese
(Image: Faith Durand)