I'm wondering if you have any tips on how to store sardines and other fish that come in pull-top cans (smoked trout, kippers, mackerel...) after opening. It seems as if there should be a way to keep the opened can in the fridge for a day or two, but the top doesn't close without making things very messy! Any ideas?
Sent by Mary
Mary, we often wonder about this too! We sometimes just put open cans in a small covered Tupperware box in the refrigerator.
Readers, what do you do with open tins of sardines or other fish?
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(Image: Faith Durand)